Chili Mary Recipe:
2 oz Dixie Black Pepper Vodka
6 oz bloody mary mix (our favorite is Charleston)
.25 tsp chili oil
juice of 1/4 lemon
Pour over ice, garnish with celery salt & black pepper.
Pro tip: Freeze some of your bloody mary mix (or pickle juice) in an ice cube tray and use it instead of traditional ice to avoid watered down bloody marys!
You can see more of this particular bloody mary in our “Extending Your Wedding Weekend” blog post.